Required fields are marked *. Repeat this process until all of the eggplant is breaded. Add to a small bowl and add 6 tablespoons of water. Air fry at 400 degrees for 20 minutes. This air fried collection has everything from vegetable side dishes and classics such as french fries to unique and creative dishes such as carrot bacon, hush … about 1 pound, the more narrow the better, as the slices will be smaller in circumference, 2 tablespoons ground flaxseed + 6 tablespoons water, can also use arrowroot/cornstarch or gluten-free flour, or chiffonade fresh basil (optional but recommended), optional but HIGHLY recommended (can also use. Vegan-Air-Fried-Eggplant-Parmesan-3 - … Repeat step 8 to cook remaining slices. Shake halfway through. Add to a small bowl and add 6 tablespoons of water. This {30-Minute} Air Fryer Eggplant is SUPER crispy, crunchy and goes perfectly with pasta and marinara, topped with fresh basil. Cooking time may vary since air fryer's use a convection type cooking method. Crushed Lentil Soup (on the stove or Instant Pot), Slow Cooker Thai Yellow Curry (Vegan, Gluten-Free), Slow Cooker Soy Chorizo Chili (Vegan, Gluten-Free), One-Pot Lentil Curry with Peas (Easy! Dip the slices into flour, then almond milk and finally, the panko bread crumbs that you have mixed with the vegan parmesan, salt, pepper, garlic and onion powder. Place these … Remove eggplant with tongs. For gluten-free. While the eggplant are cooking, go ahead and cook your pasta. Top with tomato sauce and melted cheese, dinner is ready in less than 20 minutes. You’ll love this recipe even more. Note, it will soften as it sits but will reheat very well. Greek Goddess Vegan Quinoa Salad; Making Air-Fried Eggplant. =). You can also use gluten-free breadcrumbs and chickpea flour and/or gluten free flour. Transfer the eggplant to your air fryer, and air fry for about 8-10 minutes depending on the size of your eggplant. I just love to see my recipes being made in YOUR kitchen! https://sortathing.com/food-nutrition/30-very-best-vegan-air-fryer-recipes Store this Air Fryer Eggplant in an airtight container in the fridge. Set to 390 F for 11 minutes and press Start. Liberally brush onto both sides of eggplant slices. Setup a dredging station: crack the eggs into a medium size bowl, season with salt & pepper and whisk well to combine. Just keep an eye on them. Next, prepare 3 dipping stations with small/medium bowls… 1) almond milk and flax eggs; stir with a whisk, 2) the flour, Italian seasoning and garlic powder, mixed together, and 3) the breadcrumbs. Dip each eggplant cutlet, one at a time, into the almond milk, shake off, then into to the flour to coat, then back into the almond milk again, and finally into the breadcrumbs to coat. Shake the basket halfway through the cooking time to ensure that it cooks evenly. Check the eggplant about 8-9 minutes into cooking time to ensure it's not too crispy for your liking. Thanks so much for letting me know. « Baked Falafel with Silk-y Smooth Vegan Tzatziki, Grilled Portobello Kabobs with a Chimichurri Sauce ». This {30-Minute} Air Fryer Eggplant is SUPER crispy, crunchy and goes perfectly with pasta, marinara and some fresh basil. Your email address will not be published. Air fryer eggplant will go well with meat main dishes like grilled chicken or barbecue ribs. Feb 9, 2020 - {30-Minute} Air Fryer Eggplant- SUPER crispy & crunchy. Cooking eggplant in the air fryer is a genius move. After doing a bit of research (and experimenting), we’ve found this step isn’t necessary. I hope to inspire you with delicious plant-based recipes and wellness tips. Vegan Air Fryer Eggplant Parmesan Recipe. Next, cut the eggplant into 1/4-1/2 inch slices/rounds (no need to peel). All of these combinations were tested with this recipe and work well. Thank you Suzanne, I’m so happy you loved it! Add the eggplant sticks to a bowl, and add olive oil and seasoning. It’s a great option for a fancy-ish weeknight dinner that is sure to impress. Veggie lentil sliders. A great option for a fancy-ish weeknight dinner and goes perfectly with pasta, marinara and cheese. Next, prepare 3 dipping stations with small/medium bowls…1) almond milk and flax eggs; stir with a whisk, 2) the flour, Italian seasoning and garlic powder, mixed together, and 3) the breadcrumbs. Then setup the breadcrumb mixture + the egg mixture+the sliced eggplant next to each other and dredge each piece of eggplant in the egg, then the … Another thing to love about this dish- it reheats SO well. That makes this dish perfect for leftovers- for days! Dip each piece of eggplant, one at a time, into the almond milk, shake off, then add the eggplant to the flour to coat, then back into the almond milk again, and finally into the breadcrumbs to coat. Assembling the Casserole: Preheat the oven to 400°F. Looking for a tasty plant based dish? Cook: If air frying, place bacon in a single layer in your air frying pan and cook for 10 to 15 minutes, until dry and browned. Transfer cutlets to a plate or flat … This post may contain affiliate links. A great option for a fancy-ish weeknight dinner and goes perfectly with pasta, marinara and cheese. Ingredients: • 1 large Eggplant stems removed and sliced To Top The Eggplant Parmesan: • 1 cup Marinara Sauce • 1⁄2 cup Vegan Mozzarella Shreds • Vegan Grated Parmesan For Serving: 4oz. This Air Fryer Eggplant also goes amazingly well topped with some Almond Ricotta or if you’re nut-free, Tofu Ricotta. Make sure you do both sides. Check the eggplant about 8-9 minutes into the cooking time to ensure it’s not too crispy for your taste. Serve with the pasta (and extra sauce), garnishing with fresh parsley and perhaps another sprinkle of the vegan parmesan. It’s healthier than chips or fries. And since you already have your Air Fryer out, why not try these Air Fryer Vegan Crab Cakes as well?! To reheat, add eggplant to air fryer at 390 for 5-6 minutes. If you are gluten free (or want to use different flour or breadcrumbs), you have options. Take 1 tsp of oil and coat on stuffed eggplants with the help of kitchen pastry brush. It's a great option for a fancy-ish weeknight dinner that is sure to impress. Wait for the eggplant to cool. To begin, first prepare the Almond Ricotta (or Tofu Ricotta) in advance. These eggplant cutlets are so insanely crispy and crunchy (rubbery texture not allowed), and are so much healthier than a fried version, being completely oil-free! In the air fryer, the eggplant wont become soggy and sodden with oil.You'll love this healthier, delicous approach to cooking and enjoying eggplant … This recipe is garlicy, herby, and a little bit smoky with the addition of … Place half of eggplant in air fryer basket (see note below), and cook at 390 F for 6 to 8 minutes or until coating is golden brown and crispy. Wipe down eggplant with dry cloth; Preheat air fryer to 400F; Add eggplant to air fryer whole; Cook for 20 minutes, turning every four minutes; This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). To cook from their frozen fully baked state, spray them lightly with oil and bake at 350°F for 25-35 minutes until heated throughout. 11 minutes was the perfect time for mine, also. Veggie-Focused. If you make this Air Fryer Eggplant, please let me know! You’ll find that many recipes require you to add salt to the eggplant slices before cooking to remove bitterness. Next, cut the eggplant into 1/4-1/2 inch rounds (no need to peel). https://www.allrecipes.com/recipe/270940/air-fryer-eggplant-parmesan SUBSCRIBE TO RECEIVE 6 TIPS FOR STARTING A PLANT-BASED DIET. per person) 1⁄2 cup Flour a dinner party-worthy dish that comes together quickly in the air fryer. Put the eggplant in the air fryer basket. you can use gluten-free spaghetti or spaghetti squash. When ready, add a few pieces of the eggplant to the air fryer basket in a single layer (how many will depend on the size of your air fryer). Transfer cutlets to a plate or flat surface. The Air Fryer is the perfect tool for this recipe, as it produces an off-the-charts, crunch-in-your-mouth texture that you’ll just love. You can use gluten-free spaghetti or even spaghetti squash. Once golden on both sides, spoon on some of the marinara and top with a combination of the two vegan cheeses. Eggplant is a really versatile vegetable, as it doesn’t have a strong flavor and will absorb the flavors that you add to it. While you are cooking the eggplant, you can warm your marinara sauce. You can also put them in the air fryer on 350 F for 10-15 minutes. When ready to cook, add a few pieces of the breaded eggplant to the air fryer (how many will depend on the size of your air fryer).
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